LOCAL CURED HAM
or
POUNTI and GREEN SALAD 
or 
TOMATO whith VEGETABLES
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TRIPOUX (lamb tripe)
or
PORK CHOP COOKED with CANTAL-CHEESE
or
TROUT IN BUTTER SAUCE
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VEGETABLES OF THE DAY
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LOCAL CHEESE
or
  BABA DU BOUGNAT
cake with artisanal verveine, lemon sorbet, whipped cream
or
BLUEBERRY SORBET
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